To plan your event or to answer any questions you may have regarding our services, call us at 586-774-2138 or e-mail us at pmcaterers@wowway.com.

If your event is tentative or if you are simply unsure where or how to begin planning, contact us so we can get you started on the right foot.

Scheduling

If your event date is firm or tentative, contact us at your earliest convenience so that we can lock in your date. We do not book more than two events on the same date.

To guarantee your reservation we require a non-refundable deposit of 25% of your estimated total or $500.00, whichever is the greater amount.

After the planning is complete, a contract will either be mailed or e-mailed to you. Upon verifying the details of your event and agreeing to the contract terms, please sign and return the contract with a check for 50% of the estimated final balance.

Final balances are due one week prior to your event unless other billing arrangements have been made. Any and all additional charges are due on the day of the event, prior to services being rendered.

We accept Visa, MasterCard, Amex, check or cash.

Cancellations

To cancel your event we must be notified, in writing, more than 30 days prior to the event.

Events cancelled more than 30 days prior to the event will have their deposits returned less a 10% handling fee.

Events cancelled less than 30 days prior to the event will be subject to the forfeiture of the original deposit.

Guest Counts

Final guest counts are due seven (7) days prior to your scheduled event.

Final guest count will constitute as the gauranteed minimum that all final pricing will be based upon.

You may increase your guest count up to 72 hours prior to your event.

Pricing

Labor, rentals or services are charged separately from the menu price unless otherwise stated. Drop-offs are subject to 6% Michigan Sales Tax and delivery charges of 8% downtown.

All servers, including bartenders, are billed @ $25.00 per hour with a five (5) hour minimum. Additional labor such as bar backs or coat checks are billed at $10.00 per hour.

Servers required to stay beyond the five-hour minimum will be billed at $25.00 per hour.

Gratuities are not included, nor are they required. These are left to your discretion.

HOT	50/100 pcs
Chicken Satay	$65/110
Asian Fresh Rolls w/ Spiced Chicken - Hoisin Sauce & Wassabi Sides	$65/110
Tenderloin Satay	$75/125
Meatballs - Sweet & Sour, Creole or Marinara	$65/110
Prosciutto-Wrapped Gorgonzola Rounds	$65/110
Sea Scallops Wrapped in Hickory Bacon	$75/125
Shrimp & Cheese Quesadillas	$85/145
Coconut Shrimp Skewers	$65/110
Sockeye Salmon Patties w/ Lemmon Mayonnaise Dill Sauce	$85/145
Rosemary & Goat Cheese Polenta Diamonds w/ Wild Mushroom Compote	$65/110
Spinach Triangles	$65/110
Miniature Spring Rolls - Vegetarian or Chicken Cashew w/ Plum Dippin Sauce & Wasabi	$65/110
Vegetarian Somosas w/ Fruit Chutney	$85/145
Figs In A Blanket - Skewered, Port Marinated Figs Wrapped in Bacon	$65/110
COLD
Shaved Tenderloin w/ Asiago on Toasted Rye Rounds	$75/125
Sliced, Braised Tenderloin on Crostini w/ Tarragon Dijon	$75/125
Shrimp Canapes - Fresh Shrimp Served on Toast points w/ Asian Cucumber Slices & Dill Butter	$75/125
Jumbo Shrimp Served on Crushed Ice - Fresh Lemon & Cocktail Sauce Sides	$95/160
Baby Bellas Filled w/ Crumbles Danish Blue Cheese & Fruit Chutney	$65/105
Pate Rosettes on Brioche - Canard a l'Orange, Country or Goose Liver	$65/110
Vegetarian-Stuffed Grape Leaves	$65/105
Bedeviled Eggs Topped w/ Capers or Caviar	$65/110

 

Quantity Guidelines

Appetizers served with a main course 6-8 pcs per guest.
Appetizers served as a main course 14-18 pcs per guest.
For parties beginning after 4:30 p.m. we recommend the greater amount per guest.
All appetizers are available for either drop-off or full service.
Pricing Includes: Cocktail napkins, flatware, plates & serving utensils.

Platters may be ordered in specific quantities in addition to the per guest pricing.

Beast of All

Sliced Braised Tenderloin w/ Chilled Sea Scallops in a Lemon & Ginger Marinade or Lemon Garlic Shrimp
Served w/ Focaccia Squares & Tarragon Dijon
25 Guests - $225     50 Guests - $425

Lamb Chops

Australian Rack of Lamb, Roasted in Fresh Herbs, French Cut & Served
w/ Mint Pesto
25 Guests - $325     50 Guests - $575

Mini Sands

Michigan Cherry Chicken Salad on Foccacia
Mozzarella, Pesto, Red Onion, Tomatoe & Roasted Red Pepper on French Baguette
Smoked Turkey, Honey Dijon, Romaine & Tomatoe on Wheat Baguette
25 Guests - $150     50 Guests - $275

Smoked Norwegian Salmon

Whole Fillets, Sliced & Served w/ Creme Fraiche & Miniature Tortilla Rounds
25 Guests - $150     50 Guests - $275

Peel & Eats

Tender Shell-on Shrimp, Sauteed in Butter, White Wine & Creole Seasonings
Served Chilled or Warm
Perfect for Outdoor or Casual Events
25 Guests - $200     50 Guests - $375

Shrimps Galorious

Fresh Shrimp & Southern Prawns Steamed in Our Own House Blend Pickling Spices
Served w/ Cocktail Sauce & Wasabi Mayonnaise
25 Guests - $225     50 Guests - $425

Classic Pate

Canard A l'Orange, Country Style & Goose Liver
Served w/ Crostini & Toast Points
25 Guests - $200     50 Guests - $375

Imported Cheese

Scottish Cheddar, Danish Blue, French Brie & Lehrdamer Swiss
Served w/ Sliced Baguette & Sugar Dusted Grapes
25 Guests - $200     50 Guests - $375

Domestic Cheese

Smoked Gouda, New York Cheddar & Wisconsin Swiss
Served w/ English Water Crackers & Fresh Fruit
25 Guests - $150     50 Guests - $275

Fruit, Fruit & More Fruit

The Freshest Seasonal Fruit Available, Beautifully Presented in a Combination of Footed Cut Glass
and/or Decorative Platters
25 Guests - $150     50 Guests - $275

Herb Roasted Vegetables

Assorted Seasonal Vegetables Such as Cherry Tomatoes, Asparagus, Fennel, Portobellas, Yellow & Green Squash
Oven Roasted & Drissled w/ Olive Oil & Grated Asiago Cheese
25 Guests - $150     50 Guests - $275

Gourmet Relish Tray

An Electic Display of White Asparagus, Caper Berries, Chestnuts, Hearts of Palm, Marinated Artichoke Hearts, Garlic-Stuffed Calamata Olives & Sliced, Whole Pimento Peppers
25 Guests - $175     50 Guests - $325

Pricing includes napkins, stainless flatware, glass plates & serving utensils.

Tapas Menu

All Tapas Are Served w/ Crusty French Bread Rounds or Spiced Pita Toast Points

Pork Skewered w/ Figs & Prunes

Simmered in Apple Cider
(can also substitute chicken or beef)

Grilled Mushrooms w/ Parsley & Garlic Sauce

Assorted White, Portobello & Criminis

Grilled Boneless White & Dark Chicken Pieces

w/ Sweet Red Pepper, Tomatoe & Hazelnut Sauce

Manchego Cheese Marinated in Olive Oil & Fresh Herbs

(an intense yet creamy Spanish Cheese of La Mancha)

CLASSIC I

Main Features Hamburgers - 1/3 pounders
All Beef and/or Turkey Dogs
Chilled Watermelon Slices or Assorted Seasonal Whole Fruits
Assorted House-Baked Cookies & Fudge Brownies
Choice of Two Sides

Accompaniments Buns, Tomato, Onion, Relish, Pickles, American & Swiss Cheese Slices
Ketchup & Yellow or Honey Mustard
$20 per guest Labor Included

CLASSIC II

Main Features Whole-Cut BBQ Chicken
BBQ Pork or Beef Ribs or 8oz NY Strip Steaks
Chilled Watermelon Slices or Assorted Seasonal Whole Fruits
Cherry Cheese Cake & Fudge Brownies
Choice of Two Sides

Accompaniments Fresh Whole Wheat & French Rolls w/Butter
Sauteed Mushrooms & Onions w/Strip Steaks

Pricing Includes: Grill(s), All Serviceware, Disposable Utensils, Plates, Napkins, Wipes, Linens, Skirting & Tables for Buffets
$25 per guest Labor Included

CLASSIC III

Main Features --- Select Two ---

Filet Mignon - 6oz Cut
Stuffed w/Wild Duxelle Mushrooms & Wrapped in Smokehouse Bacon

Porterhouse Steak - 12oz Cut
Seasoned & Served w/Whiskey Peppercorn Sauce

Grilled Prawns(4)
Marinated in Seasoned Tamari & Brown Sugar, Skewered w/Pineapple & Sweet Red Pepper

Grilled Swordfish
Marinated in Sherry, Cilantro & Ginger

Grilled Tuna Steaks Rau
With Lime Basil Buerre Blanc

Accompaniments Fresh Lemon & Lime Wedges & Mango Chutney
Whole Wheat & French Rolls w/Butter
$30 per guest Labor Included

CLASSIC IV

Main Features

One Whole Maine Lobster, Littleneck Clams or Mussels,
Corn on the Cob & Steamed Redskins in Individual Pots
(dependent upon availability & season)

OR

Two Whole Maine Lobsters
Choice of Two Sides & One Grill Addition
$55 per guest

Accompaniments Drawn Butter, Lemon & Lime Wedges, Wipes
Whole Wheat & French Rolls w/Butter

Pricing Includes: Grill(s), All Serviceware, Utensils, Plates, Napkins, Wipes, Linens, Skirting & Tables for Buffets
$45 per guest Labor Included

Sides

Each additional choice - $2.50 per guest
Potato Salad w/Yellow Mustard
Redskin Potato Salad w/Dill & Sour Cream Dressing
House-Made Cole Slaw
Spring Mix Greens w/Red Onion & Roma Tomatoes (choice of two dressings)
Vegetable & Pasta Salad w/Creamy Italian & Freshly Grated Asiago Cheese
Sweet & Spicy Three Bean Bake
Corn on the Cob
Baked Potatoes Brushed w/Butter, Coarse Salt & Ground Pepper

Grill Additions Priced per guest
Whole-Cut BBQ Chicken - $2.50
BBQ Boneless Chicken Breast - $3
Marinated Chicken Kabobs - $2
Italian Griders - $3
Kielbasa or Bratwurst w/Sauerkraut - $3
Marinated Beef Kabobs - $3
BBQ Pork Ribs - $6
BBQ Beef Ribs - $4

Beverages

Priced per guest includes cups, straws & ice
Assorted Faygo or Cola Products - $1.25
Assorted Faygo, Water & Lemonade - $1.75
Fresh Brewed Iced Tea w/Lemon Wedges - $1.25

Remember, don't limit yourself to the selections below.
If you can think it, we can cater it.

Main Course Selections

POULTRY

Chicken Piccata
Flour Dusted & Pan Seared, Served w/Fresh Lemon & Caper Sauce

Stuffed Chicken
Boneless Breast Stuffed w/Fresh Spinach & Ricotta, Topped w/Dill Bechamel

Chicken Champagne
Boneless Breast Coated w/Basil-Dijon & Herb Bread Crumbs, Baked & Served Tarragon
Champagne Sauce

Persian Chicken
Pan Seared & Served w/Walnut-Pomegranate Sauce

Chicken Aileen
Bone In Chicken Breasts w/Apricot-Caramelized Onion Glaze

BEAST

Sliced Top Round
Served in Natural Juices or Wild Mushroom & Red Wine Gravy

Steamship Round
Carver Fee Additional

Beef Roulade
Grilled Flank Steak Stuffed w/Fresh Spinach, Mushrooms, Onions, Carrots & Peppers
Served w/Port Cream Sauce

Prime Rib
$4 Additional per guest
Roasted in Cajun Seasonings, Served w/Horseradish Sauce, 10oz Cuts

Thai Hot Beef
Mild or Medium, Tossed w/Asian Vegetables

Pork Loin
Herb Encrusted & Honey Glazed, Served w/Cranberry & Mild Chili Confit

Lamb Osso Bucco
$4 Additional per guest
Lamb Shanks Lightly Breaded & Pan Seared, Cooked in Tomato Wine Sauce
Served w/Herb & Fresh Lemon Gremolata

SEAFOOD

Paella
Saffron-scented Rice w/Shrimp, Calamari, Chicken & Sausage

Lemon Sole
Stuffed w/Crabmeat & Bay Scallops

Mahi-Mahi
Marinated in Cilantro & Lime Juice, Topped w/Tomatillo Salsa

Broiled Salmon
With Saffron & Scallion Cream Sauce

VEGETARIAN

Spinach Lasagna
Lasagna Noodles layered w/Spinach, Zucchini & Yellow Squash, Ricotta Cheese, Mixed Peppers & Onions,
Italian Herbs & Topped w/Marinara Sauce, Parmesan & Mozzarella Cheeses

Aloo Gobi
Chickpeas, Potatoes & Cauliflower simmered in Coriander-scented Marsala Sauce,
Served w/Basmati Rice

Tempeh-Wrapped Phylio Triangles
Fermented Soybean Cake layered w/Sauteed Vegetables & Bechamel Sauce,
Brushed w/Butter & baked to a Golden Crisp

Broiled Eggplant Parcels
Eggplant Slices folded into "Packets" of Tomato, Fresh Mozzarella & Basil,
Topped w/Balsalmic & Sundried Tomato Dressing,
Garnished w/Toasted Pine Nuts

SIDE SELECTIONS

SALADS

Ceasar Salad
Romaine Lettuce, Focaccia Croutons & Parmesan Cheese tossed w/Creamy Ceasar Dressing

Israeli Couscous Salad
Green Onion, Blanched Carrots, Red Onions, Red Peppers & Dried Cranberries
Tossed w/Strawberry Vinaigrette

Roasted Redskin Potato Salad
Tossed w/Red Onion, Mixed Peppers & Grated Carrots in Garlicky Remoulade

Spring Salad Mix
With Dried Cherries & Tossed w/Balsalmic Vinaigrette

POTATOES & RICE

Herb Roasted Redskins w/Diced Apples

Whipped Yukon Gold Potatoes w/Minced Garlic & White Pepper

Whole New Potatoes w/Roasted Garlic & Dill Butter

Brown & Wild Rice

Indian Lentils & Curry Rice

Grilled Polenta w/Tomato Compote

VEGETABLES

Oven Roasted Seasonal Vegetables w/Fresh Basil & Olive Oil

Butternut Squash Puree w/Caramelized Onion & Ground Ginger

Asian Stir Fried Vegetables w/Gingered Soy Sauce

Ratatouille

Green Bean & Roma Tomato Bake w/White Wine, Garlic & White Pepper

$35 per guest - 30 Guest Minimum Buffet Price Includes: Waitstaff, Choice of Two Main Courses, Two Side Selections, Choice of Salad,
Fresh Baked Rolls w/Butter
Regular & Decaffeinated Coffees, All Serviceware, China, Napkins, Linens, Skirting & Tables for Buffet

Sales tax & Delivery Additional

ADDITIONS

Priced per guest

Main Course $6
Side Selection $2
Table Service for Salad $2

25 Guest Minimum

PETIT FOURS - $3.25 per person

Linzer Tartlettes
Pecan Tartlettes
Fruit Tartlettes
Flan
Truffles
Chocolate Mousse Cake
Vanilla Genoise with Buttercream
Cannoli
Chocolate Dipped Strawberries
Tuxedo Strawberries

DESSERTS - $3.75 per person

Blackforest Torte - Chocolate Genoise, Dark Cherries, Whip Cream, Ganache
Faygo Bumpycake - Chocolate Genoise, Rock and Rye Buttercream, Ganache
Mousse Cakes - Genoise, Mouse and Frosting
Poundcake Renverse - Poundcake with Carmelized Fruit Upsidedown
Sacher Torte - Chocolate Genoise with Apricot Preserves and Ganache
Tiramisu - Lady Fingers soaked in Espresso and Layered with Marscarpone Filling and Dusted in Cocoa
Cheescake
Napoleon - Puff Pastry Layered with Fruit and Pastry Cream
Flourless Chocolate Cake Dusted with Powdered Sugar

CONTINENTAL BREAKFAST: Includes Assorted Bagels and Pastries, Assorted Juices, Fresh Fruit Salad and Coffee. $8.25 per guest.

SAVORY CROISSANTS: $2.95

SMOKED TURKEY & SWISS HAM & CHEDDAR BACON & CHEDDAR TURKEY SAUSAGE & SWISS FRUIT CUP: $2.25

YOGURT, GRANOLA & BERRY PARFAIT: $2.75

BREAKFAST BAGEL SANDWICHES: $3.25

QUICHE DU JOUR WITH YOUR CHOICE (choose 1) FRUIT SALAD, CAESAR, MIXED GREEN OR CUP OF SOUP: $5.75

QUICHE ALA CARTE: $3.75